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Barbecued Sticky Ribs

recipes




Barbecued Sticky Ribs

INGREDIENTS

* 3/4 teaspoon garlic powder

* 1 teaspoon salt

* 1/2 teaspoon pepper

* 4 pounds pork spareribs

* SAUCE:

* 1 (10.75 ounce) can condensed tomato soup, undiluted

* 1 small onion, chopped

* 1 cup water

* 1/2 cup light corn syrup




* 1/2 cup ketchup

* 1/4 cup cider vinegar

* 2 tablespoons Worcestershire sauce

* 2 teaspoons chili powder

* 1 teaspoon hot pepper sauce

* 1/2 teaspoon ground cinnamon

DIRECTIONS

1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 30-35 minutes; drain off fat. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.










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