GRILLED SWEET ONIONS
Marinade
½ cup of olive oil (125ml)
2 tablespoons of apple cider vinegar (30ml)
1 tablespoon of sweet mustard 151i815b (15ml)
2 tablespoons of honey (30ml)
Salt and pepper to taste
15 baby onions, peeled and stem intact
5 wooden skewers
Soak wooden skewers in cool water for one hour.
Combine all marinade ingredients and pour into a sealable baggie. Add onions to
baggie and marinate for 30 minutes at room temperature.
Drain marinade and thread 3 onions per wooden skewers.
Preheat grill to 450ºF.
Place onions on grill and turn every minute to prevent them from burning and to
ensure even cooking. Cook for 5-7 minutes.
Yield: 5 servings
