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Grilled Radicchio Salad with Lemon Vinaigrette
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vinaigrette Salad |
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For
vinaigrette
In a bowl combine olive oil, lemon juice, basil, garlic and sugar. Whisk and season with salt and pepper to taste. (Can be made 6 hours ahead. Cover and refrigerate. Re-whisk
before serving.)
For
salad
In a medium bowl toss the radicchio & beans with oil and season with salt
and pepper.
Prepare barbecue (medium-high heat). Use a preheated grill basket and place
beans and radicchio in it and grill them for 2 to 3 minutes or until nicely
charred. Place grilled vegetables in bowl with mixed greens, toss and add
raspberries and parmesan shavings. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Serve warm
Yields: 6 servings.
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