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3 pounds bone in sirloin steaks
2 tablespoons olive oil (30ml)
salt and pepper to taste

1 cup red wine
1 tablespoon cracked black pepper
2 rosemary stalks, chopped coar 737r1715h sely
3 cloves garlic, chopped coarsely
¼ cup olive oil (6ml)

Place marinade ingredients into bowl and mix well. Pour over steak, place steak in refrigerator and let marinate for 3 hours.

Pre-heat barbeque 375°F/190°C or medium high heat.

Remove steak from marinade and pat dry. Allow steak to come to room temperature.

Sprinkle with salt and pepper. Drizzle with olive oil.

Oil the barbeque grate. Cook steak for 8 minutes, turn 40 degrees and cook for another 6 minutes.

Flip steak and cook for an additional 8 minutes, Turn steak 40 degrees and finish cooking for 6 more minutes. (for medium rare steak).

Remove steak and cover with aluminum foil and let rest for 10 minutes.

Slice steak into desired portion sizes and serve with Onion Mustard Sauce.

Onion Mustard Sauce
1 medium onion, chopped
1 cup cooked bacon, chopped (250ml)
2 tablespoons mustard (30m)
1 tablespoon maple syrup (15ml)
1 teaspoon jalepeno, chopped (5ml)
Salt and pepper to taste
2 tablespoons cider vinegar (30ml)
¼ cup coffee (60ml)
1 teaspoon hot sauce (5ml)

In a medium skillet sauté bacon and onions over medium high heat. Sauté until bacon is crisp and onions are dark brown.

Add cider vinegar and coffee. Cook for 30 seconds, reduce heat to low, add the remaining ingredients, and allow sauce to simmer for 15 minutes.

Serve with sirloin steak.

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