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SKEWERED SCALLOPS WITH PROSCIUTTO

recipes




SKEWERED SCALLOPS WITH PROSCIUTTO

1 pounds of sea scallops - (750grams)
20 slices of Prosciutto, sliced paper thin
Course salt and pepper 22322v2110w
12 bamboo skewers, soaked in water

Preheat grill to a medium - high heat

Rinse scallops with cold water and blot them dry with paper towel.

Season scallops with salt and pepper. Place scallop on to a slice of Prosciutto and wrap scallop until covered completely.

Repeat until all scallops are wrapped in Prosciutto.






Place and grill and cook for approximately 5 minutes or until Prosciutto is golden brown.

Serve warm and enjoy!

Yields: 4 servings











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