Documente online.
Username / Parola inexistente
  Zona de administrare documente. Fisierele tale  
Am uitat parola x Creaza cont nou
  Home Exploreaza
Upload




























SPANISH SPIKED GAZPACHO IN CUCUMBER CUPS

recipes




SPANISH SPIKED GAZPACHO IN CUCUMBER CUPS

1 Spanish hot banana pepper, diced into small pieces
2 cups chopped yellow tomato, peeled and seeded (500ml)
1 yellow pepper, small dice
3 scallions, split and diced
3 cucumber peeled and seeded, small dice
2 tablespoons fresh basil, chopped (30ml)
1 tablespoon tarragon (15ml)
1 cup vegetable stock or chicken (250ml)
teaspoon salt (2.5ml)
teaspoon white pepper (2.5ml)
2 teaspoons Worcestershire (10ml)
A few splashes hot sauce
1 tablespoon sherry vinegar (15ml)
cup vodka or to taste (60ml) (optional)




Prepare cucumber by cutting into 2 inch rounds. Remove the seeds and flesh using a melon baller or spoon. (Place scooped cucumber into a bowl). Carve out enough of the cucumber to leave a inch (8 mm) border, along sides and bottom. You should have 10 - 12 mini cups.

Place all ingredients in a food processor including the reserved cucumber. Puree until smooth.

Adjust seasoning to taste. Add vodka and strain through a colander.

Chill for 1 hour and up to overnight to develop flavour.

Pour puree into cucumber cups and serve immediately.

Yield: 12 shot glasses of Gazpacho










Document Info


Accesari: 635
Apreciat:

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta


Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul
in pagina web a site-ului tau.




eCoduri.com - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate




Copyright Contact (SCRIGROUP Int. 2021 )