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X-Winsor Pilates

recipes




Winsor Pilates The Win in 10 Meal Plan

Day 1

Breakfast

Cinnamon Oatmeal with Slivered Almonds




cup low fat cottage cheese

3 tablespoons oatmeal, raw

3 teaspoons slivered almonds

other ingredients: cinnamon, to taste

preparation: add oatmeal to cup w 616m1214g ater in a bowl and cook in the microwave oven for 2 minutes. Mix in cottage cheese. Sprinkle on cinnamon and add slivered almonds to top of oatmeal

Lunch

Stir Fry Turkey with Veggies

3 ounces turkey breast, skinless 1 cup green beans

1 cups zucchini 1 cups tomatoes, chopped

1 teaspoon olive oil

preparation: cut turkey breast into strips and stir fry in the olive oil until tender. Combine turkey breast with the vegetables, mix, and serve hot

Snack

Ricotta Cheese with Pear Snack

2 ounces ricotta cheese, skim

pear ; sliced

1 teaspoon almonds, slivered

Preparation: Add the sliced pear and slivered almonds to the ricotta cheese, mix well. Serve cold.

Next page

Dinner

Oriental Stir Fry Scallops

41/ ounces sea scallops 1 teaspoon olive oil

cup leeks cup snow peas

1/3 cup water chestnuts cup bamboo shoots

1 cups mushrooms, sliced 1 cups bean sprouts

Other ingredients: 2 teaspoons soy sauce

Preparation: Saute all the oriental vegetables until tender in olive oil over medium heat. Add scallops to vegetables and cook until done. While cooking add the soy sauce. Serve while hot.

Snack

Mixed Berry Power Drink

7 grams protein powder (soy isolates)

cup strawberries

cup blueberries

1/3 teaspoon olive oil

Preparation: Add all ingredients and 4 ice cubes to a blender and blend at high speed. Stop when mixture is creamy and smooth. Add a little water if resulting drink is too thick

Drink cold.

Day 2

Breakfast

Pita Pocket Egg Sandwich and Mixed Berries



4 egg whites or cup of egg substitute cup blueberries

1 ounce low fat cheddar cheese, shredded 1 teaspoon olive oil

mini pita pocket 1 cup strawberries

Other Ingredients:

1 teaspoon chives, chopped 1/8 teaspoon dill

black pepper to taste 1 teaspoon lemon

Preparation: Add olive oil to skillet and preheat. Combine egg whites or egg substitute with spices. Pour into skillet and cook to individual liking. Sprinkle on cheese. Remove and load into pita pocket. Place on a breakfast plate and surround with mixed berries.

Lunch

Tossed Salad with Tuna Fish

2 ounces albacore tuna, water-packed and drained

2 macadamia nuts, chopped head red leaf or romaine lettuce

apple, medium, cored and cubed

1/3 cup mandarin oranges, canned in water and drained

Dressing

1 teaspoon mayonnaise, low fat cup plain yogurt

1 teaspoon lemon juice, fresh or bottled

Preparation:

Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large salad bowl. Blend mayonnaise, yogurt, and lemon juice in a small cup to create dressing

Pour dressing over the salad and toss.

Snack

Applesauce Snack

1/3 ounce protein powder scoop)

cup applesauce ( Musselman's Lite) 1/3 teaspoon almond butter

Other ingredients: Cinnamon, to taste

Preparation: Place all ingredients in a bowl and mix thoroughly. Sprinkle cinnamon on top (to your taste) and serve cold.

Dinner

Breast of Chicken, Garlic and Chickpeas, Sauce Verdure

3 ounces chicken breast, skin off 1 teaspoon olive oil

4 Plum Tomatoes, minced cup chickpeas (drained)

Other Ingredients:

teaspoon Parmesan cheese, grated

2 teaspoons garlic, minced. 1 tablespooned celery

1 tablespoon onion 1 tablespoon red pepper

2 ounces red wine 2 ounces mushrooms, sliced

2 ounces balsamic vinegar 2 ounces tomato sauce

1 teaspoon basil salt and pepper to taste

Preparation:










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