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Creole Beef Marinade (For Beef Steaks & Roasts)

recipes


Creole Beef Marinade (For Beef Steaks & Roasts)

1/4 c Oil  1 ts Worcestershire sauce

1/4 c Bourbon or sherry 1 ts Garlic powder

2 tb Soy sauce 1/2 ts Pepper, black, coarse ground

Mix all ingredients well. Add meat and marinate up to 12 hours in the



refrigerator. Remove from marinade. Pad dry with paper towels and place

in smoker. Smoke using your favorite fuels. Cook in your favorite way and

lightly apply marinade to meat while cooking


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