Creole Beef Marinade (For Beef Steaks & Roasts)
1/4 c Oil 1 ts Worcestershire sauce
1/4 c Bourbon or sherry 1 ts Garlic powder
2 tb Soy sauce 1/2 ts Pepper, black, coarse ground
Mix all ingredients well. Add meat and marinate up to 12 hours in the
refrigerator. Remove from marinade. Pad dry with paper towels and place
in smoker. Smoke using your favorite fuels. Cook in your favorite way and
lightly apply marinade to meat while cooking
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