Dry Rib Seasoning
6 ts Salt 6 ts Sugar
1 ts Dried Lemon Powder 2 ts MSG
2 1/2 ts Black pepper 1 ts Paprika
Combine seasoning thoroughly. Rub into meat and refrigerate overnight
before cooking.
Since I was unable to find Lemon Powder, I substituted Lemon zest (ground
lemon peel) and the results were good.
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