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Fish with potatoes and onion

recipes




Fish with potatoes and onion


INGREDIENTS:


750 g. fish, 2 pieces of onion, 800 g. potatoes, 300 g. tomatoes, 1 spoon of vinegar, 4 spoons of butter, 6 spoons oil.

PREPARATION:





The cleaned onion, is cut in small pieces and it is fried in butter. In the same pot put small pieces of fish, put some tomatoes and 3-4 spoons of water. Over the tomatoes put pepper and salt. Around the fish put some chips. Then put some oil and butter. Cover the pot with a lid and put it in the oven for 20-30 minutes.

TIME OF PREPARATION:


40 minutes

COMPLEXITY:


medium










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