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GRILLED SEA BASS WITH MANGO AND RED ONION SALSA

recipes




GRILLED SEA BASS WITH MANGO AND RED ONION SALSA

Salsa
1 mango, chopped small
1 red pepper, chopped small
1 red onion, chopped small
cup cilantro, chopped (62ml)
1 teaspoon ground garlic (5ml 646y2416g )
cup pineapple juice (62ml)
6 tablespoons fresh lime juice (90ml)
1 tablespoon fresh chilli jalapeno pepper, chopped into cubes (15ml)
Salt and pepper, to taste
4 pound sea bass fillets (approx 2 lbs)
1 red bell pepper, chopped



Spice Rub
1 tablespoon dried basil (15ml)
1 tablespoon dried thyme (15ml)


1 tablespoon salt (15ml)
1 tablespoon fresh cracked black pepper (15ml)

Mix all salsa ingredients together and set aside. Refrigerate until ready to use.

Mix all spice rub ingredients together in a small bowl. Brush the fish fillets with olive oil and rub1 tablespoon of the spice rub into each.

Preheat grill at 350 Fahrenheit.

Grill the fish on medium heat for 4 minutes per side. Serve with salsa.











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