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Orange Mint and Mango Salad

recipes




Orange Mint and Mango Salad

4 oranges
1 mango, peeled, cut from the pit and cubed
2 bananas, sliced
1 cup sliced fresh strawberries
cup vanilla yogurt (50ml)
cup unsweetened, toasted coconut
2 teaspoons finely chopped fresh mint, plus a few sprigs for garnish (10ml)




Peel, seed and slice 3 of the oranges and place the slices in a large bowl. Add the mango, bananas, strawberries and coconut. Set aside

Grate 1 teaspoon of the zest form the remaining orange and juice the orange. Place the zest and juice in a small bowl.

Add the yogurt and chopped mint and mix well. Add to the fruit and mix well. Garnish with mint sprigs and chill for 2 hours and serve.

Yield: 4 servings











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