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SMOKED MUSHROOMS |
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1 bunch of arugula
Shaved Parmesan
Clean and trim the mushrooms. Slice about ¼ inch thick. Place them into a
sealable plastic bag and set aside.
Prepare marinade. In a food processor or blender combine garlic, chives,
parsley and sugar. Blitz until smooth. Add lemon juice and mustard and blitz
again. While still blending, slowly add the olive oil in a thin stream until
the mixture is thick and creamy. Season with salt and pepper and pour all but 2
tablespoons over the mushrooms.
Leave them to marinate for 10 minutes.
Preheat the grill to medium high heat (375ºF). Place the mushrooms on the grill
and cook for approximately 5-8 minutes.
Toss the arugula with the remaining 2 tablespoons of the marinade. Top the
salad with mushrooms and shaved parmesan.
Yield : 6-8 servings
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