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HOT TOMATO BASED BBQ SAUCE |
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Heat oil in a large saucepan over medium heat,
add onions, and garlic and sauté over low heat until soft and translucent.
Stir in ketchup, tomato sauce, water, cider vinegar, Worcestershire sauce,
lemon juice, hot sauce, liquid smoke, sugar, dry mustard, and black pepper and
bring to a boil. Reduce heat and low and simmer uncovered for approximately 15
minutes or until the sauce as thickened.
If the sauce becomes too thick add a tablespoon of water.
Remove from heat and season with salt and pepper, sugar and a splash of vinegar
to taste. This sauce will keep for several weeks when covered tightly and
stored in the refrigerator.
Yield: 3 cups
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