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Rosemary Chicken Dinner

recipes




Rosemary Chicken Dinner

INGREDIENTS

* 3 large potatoes, peeled

* 1 (3 pound) broiler-fryer chicken, cut into quarters

* 2 tablespoons olive or 18218p154s vegetable oil

* 1 teaspoon salt

* 1/4 teaspoon garlic powder




* 1/4 teaspoon pepper

* 2 teaspoons minced fresh rosemary

DIRECTIONS

1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.










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