Pita with Feta and Olive Spread

1 (8oz) package feta cheese, crumbled (240g)
2 tablespoons olive oil (30ml)
1 teaspoon lemon juice (5ml)
½ teaspoon minced garlic (2.5ml)
2 ounces oil packed sun-dried tomatoes (56g)
½ teaspoon dried oregano (2.5ml)
½ teaspoon dried thyme (2.5ml)
2 tablespoons chopped black olives (30ml)
½ teaspoon lemon pepper (2.5ml)
1 package of pita cut into triangles

In a bowl, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes, oregano, thyme, lemon pepper. Mix to combine finish and top with chopped black olives. Refrigerate until ready to serve.

Yields 1 ½ cups