Documente online.
Username / Parola inexistente
  Zona de administrare documente. Fisierele tale  
Am uitat parola x Creaza cont nou
  Home Exploreaza
Upload




























Vegetarian Lasagna

recipes




Vegetarian Lasagna

Serving Size: 8

Lasagna Noodles

10 ounce Pk frozen chopped Broccoli

14 1/2 ounce Can Tomatoes




15 ounce Can Tomato Sauce

1 cup Chopped Celery

1 cup Chopped On 13113w221n ion

1 cup Chopped Grn/Sweet Red Pepper

1 1/2 teaspoon Dried Basil crushed  *

Bay leaves

Clove garlic minnced

Beaten Egg

2 cup Lo-fat Ricotta or Cottage Ch

1/4 cup Grated Parmesan Cheese

1 cup Shredded Mozzarella Cheese

* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil Cook

noodles and broccoli separately according to their package directions;

drain well. Set aside.



For sauce, cut up canned tomatoes. In a large saucepan stir together

undrained tomatoes, tomato sauce, celery, green or sweet red pepper,

basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer,

uncover, 20-25 minutes or till sauce is thick, stirring occasionally.

Remove bay leaves.

Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese,

and 1/4 t pepper. Stir in broccoli.

Spread about 1/2 cup of the sauce in a 13x9x2" baking dish. Top with half

the noodles, half of the broccoli mixture, and half of the remaining sauce.

Repeat layers, ending with the sauce.

Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella.

Bake 5 minutes more or till heated through. Let stand 10 minutes before serving.










Document Info


Accesari: 702
Apreciat:

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta


Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul
in pagina web a site-ului tau.




eCoduri.com - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate




Copyright Contact (SCRIGROUP Int. 2021 )