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Typical plates of Meat


Typical plates of Meat


1 Kg of porro 2 onions 400 Gr of bistick 3 spoons of tomato juice, know them, pepper


The porro is washed, ransom to pezzetti of 1 cm. After it is put to bubble in water with knows them for two minuteren. Meantime the onion is cut and it is put in the brodo with a portion of meat until when the onion becomes transparent. We put a glass d `water and one lets to bubble the meat, the tomato juice joins and it lets to bubble all for 10 minuteren. The porro joins and water is covered with abundant, lasciamo all to bubble to sweet fire finche `l `water is not withdrawn, at last we add knows them or pepper to pleasure. Good Appettito!!


Servants warm, decorated with prezzemolo


1 h



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