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SCALLOPS WITH PARMESAN CRUST |
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In a sealable bag, add all coating ingredients and shake well. Brush the
scallops with melted butter and toss into baggie. Marinate in fridge for 30
minutes.
Soak wooden skewers in cool water for one hour.
Preheat grill to 400ºF.
Skewer scallops through center of meat.
With a well oiled cloth, wipe grill down to ensure that scallops don't stick.
Place scallops onto grill and cook for 2-4 minutes per side.
Yield: 8 servings
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