2 Chipotle peppers from a can, finely diced
4 ripe bananas, peeled and diced (about 2 cups) (500ml)
½ medium red pepper, finely diced
½ cup of red onion, finely 15115e410p diced (125ml)
4 tablespoons of freshly chopped mint (60ml)
2 tablespoon of orange juice (30ml)
2 tablespoon of freshly squeezed lime juice (30ml)
1 tablespoon of honey (15ml)
Combine all of the ingredients into a bowl except the banana. Toss gently.
Add the banana and toss again to coat. Cover and place in the refrigerator for
2-3 hours.
Yield: 3 cups of salsa
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