Documente online.
Username / Parola inexistente
  Zona de administrare documente. Fisierele tale  
Am uitat parola x Creaza cont nou
  Home Exploreaza




6 x 6oz steelhead trout fillet skin removed (6 x 170 g)
2 tablespoons olive oil (30ml)
Salt and pepper to taste

Blackberry Glaze
2 cups frozen defrosted black berries (500 23123l114x ml)
1 tablespoon chopped fresh ginger
1 Chipotle chilli seeded and diced
The juice of 1 lime
1 tablespoon sugar (15ml) plus more if berries are tart
Salt and pepper to taste
Cilantro sprigs to garnish

Place frozen, defrosted blackberries in a colander set over a bowl. Allow the juice to drain threw pressing down with a spatula. You should have 1 cup of juice in a bowl. Discard seeds.

In a small saucepan add the limejuice, Chipotle, ginger, sugar and salt and pepper. Add the reserved blackberry juice.

Set over medium high heat to cook for 5 minutes. Strain and put aside.

Drizzle steelhead trout fillets with oil and season with salt and pepper.

Preheat barbeque to 375 F/190C.

Oil barbeque grill.

Place steelhead trout fillet down and cook for 2 minutes or until golden char marks are achieved. Flip the trout and continue to cook for 3 minutes. Baste the trout continuously as it cooks. Remove trout from grill when desired doneness is achieved. Serve hot with blackberry sauce and cilantro sprigs.

Yield: 6 servings

Document Info

Accesari: 731

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta

Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul
in pagina web a site-ului tau. - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate

Copyright Contact (SCRIGROUP Int. 2021 )