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Mango Cucumber Salsa

recipes




Mango Cucumber Salsa

2 cups mango, peeled and chopped (500 ml)
2 cups cucumber, peeled and chopped (500 ml)
1 cup chopped red 14414h718o bell pepper (315 ml)
cup red onion, diced (125 ml)
1/3 cup chopped fresh cilantro (83 ml)
3 tablespoons lime juice (45ml)
1 jalapeno pepper, seeded and minced
Salt
Freshly ground black pepper




In a large bowl mix the mango, cucumber, red pepper, shallots, cilantro, lime juice and jalapeno. Season to taste with salt and pepper.

Serve and Enjoy.

Yield: 5 cups (1250ml)










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