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Tabbouleh ½ cup cous cous (125 ml) |
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Boil ¾ cups (190ml) of water. Place cous cous in a heat proof dish and pour boiling water over top. Cover and leave to soak for 15 minutes. Fluff with fork.
Add all the ingredients except the avocados and toss.
Halve the avocados; remove pit and sprinkle liberally with fresh lemon juice & balsamic vinegar
Preheat the grill to 250°F/120°C or medium low heat.
Oil the grill. Grill avocado halves for 1 minute per side. Serve 1 with each
salad.
Yield: 6 servings
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