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ETBCONV Version 1.01

software


ETBCONV Version 1.01

8 March 1990

A program to convert CASP (CDC Anthropometric Software Package) ETB

files to dBase III, ASCII, comma-delimited,



or Epi Info files.

Supported and distributed by:

Nutrition Division

Centers for Disease Control

1600 Clifton Road NE, MS A08

Atlanta, GA 30333

USA

Phone Number: (404)639-3671

Fax Number: (404)639-3037

and

Nutrition Unit

World Health Organization

1211 Geneva 27

Switzerland

Written in Turbo Pascal by David A. Foster, Department of

Epidemiology, University of Michigan.

ETBCONV is distributed with Epi Info Version 5 and CASP as a

utility program to convert CASP files into other file types. This

program can run in the menu mode or command-line mode. The menu mode

will be described first followed by a description of the command-line

mode.

Menu Mode

To use the menu mode, enter "ETBCONV" (without the quotation

marks) at the DOS prompt. A menu will appear on the screen

requesting information for:

(1) .ETB file name

(2) Output file name

(3) Output file type - either D (for dBase), A (ASCII), C

(comma-delimited), or E (Epi Info)

(4) Whether or not to keep deleted records

Provide the appropriate responses for the questions.

The extensions for the different output file types are:

(1) .DBF for dBase files

(2) .DAT for ASCII files - in addition, the field names and

column positions are in a separate file with the extension .AHD

(3) .PRN for comma-delimited files - in addition, the field

names are in a separate file with the extension .CHD

(4) .REC for Epi Info files

The field names for dBase, ASCII, and comma-delimited files

(excluding the added fields) and their definitions are:

ID Identification information

SEX Sex

AGE Age in months

HT Height in centimeters

WT Weight in kilograms

HAP Height-for-Age Percentile

HAZ Height-for-Age Z-score

HAM Height-for-Age Percent-of-Median

WAP Weight-for-Age Percentile

WAZ Weight-for-Age Z-score

WAM Weight-for-Age Percent-of-Median

WHP Weight-for-Height Percentile

WHZ Weight-for-Height Z-score

WHM Weight-for-Height Percent-of-Median

DOB Date of Birth

DOV Date of Visit/weight and height measurements

FLAG Record flag (more information on this below)

For added fields, the field names are changed if they contain

invalid characters for dBase or Epi Info file field names. If the

first character is an invalid character, it will be changed to the

letter "Z". For example, if a field name starts with the character

"@", the "@" will be changed to a "Z". Other invalid characters are

changed to an underscore (i.e., "_"). Blanks within an .ETB added

field name are removed.

Date fields in ASCII and comma-delimited files will have the

format YYYYMMDD, e.g., 19880130 would be the date for January 30,

1988.

When the option to copy deleted files is set to "Yes", records

transferred to dBase and Epi Info files will be marked for deletion

within those databases.

A "Flag" field is added to each record. This added field is used

to identify records that, in the majority of instances, have missing

information or data errors (such as weight entered as 55 kgs rather

than 5.5 kgs). It would be extremely rare to find individuals who

would have such extreme anthropometric values.

The criteria for "flagging" records is based on Z-score values are

as follows:

Index Minimum Maximum

Height-for-Age -6.00 6.00

Weight-for-Height -4.00 6.00

Weight-for-Age -6.00 6.00

Two additional criteria for "flagging" records are combinations of

data items:

Both HAZ>3.09 and WHZ<-3.09

or

Both HAZ<-3.09 and WHZ>3.09

We recommend that all "flagged" records be verified for accuracy.

A coding scheme for identifying which index or indices are flagged is

shown below:

Flag Index Flagged

Code HAZ WHZ WAZ Notes

-------- ----- ------ ----- ----- -----------

0 No indices flagged

1 Y HAZ flagged only

2 Y WHZ flagged only

3 Y Y Both HAZ and WHZ flagged

4 Y WAZ flagged only

5 Y Y Both HAZ and WAZ flagged

6 Y Y Both WHZ and WAZ flagged

7 Y Y Y All three indices flagged

-------- ----- ------ ----- ----- -----------

Y=Indice flagged

In analyzing anthropometry data, it is recommended that certain

indices be set to missing values (and therefore excluded from

analyses) based on the coding in the Flag field. For example,

analyses of Weight-for-Height values (whether in terms of Z-scores,

percentiles, or percent-of-median) should exclude records that have

the codes 2, 3, 6, or 7.

A special note on Epi Info files

All of the comments that follow refer to Epi Info Version 5. The

Epi Info file created by ETBCONV can be analyzed within the Epi Info

ANALYSIS module. If you want to edit or add records to the file,

please read the chapter related to Nutritional Anthropometry in the

Epi Info manual. Also note that you must have a Check (.CHK) file in

order to perform the anthropometric calculations within Epi Info.

The .CHK file distributed with Epi Info (MEASURE.CHK) can be used.

First, copy the MEASURE.CHK file to one with your Epi Info file name.

For example, if the Epi Info file name is RURAL.REC, enter the

following command in the Epi Info subdirectory:

COPY MEASURE.CHK RURAL.CHK

This will copy the MEASURE.CHK file information into a new file

called RURAL.CHK. You also need to copy MEASURE.BAT to a file called

RURAL.BAT. After you have created the RURAL.BAT file, edit the file

in the Epi Info EPED module. The contents of the RURAL.BAT file

should be as follows:

MARK

DOMEAS

ENTER MEASURE

REMOVE

Change the third line from ENTER MEASURE to ENTER RURAL (which can

be done in Epi Info's ENTER module). Save the file and return to the

DOS prompt and enter:

RURAL

This should load in the RURAL file and allow for editing, etc.

However, you will probably want to modify the .CHK file to change the

skip patterns if there are added fields. Please consult the Epi Info

documentation on how to modify .CHK files. There is also a sample

data set supplied with Epi Info called NUTRI that may serve as an

useful example for modifying your .CHK file.

The Epi Info file created by ETBCONV has the following format:

Name Identification information

SEX Sex

AGE Age in months

BIRTHDATE Date of Birth (mm/dd/yy)

YRS Age in years

VISITDATE Date of Visit/weight and height measurements (mm/dd/yy)

WEIGHT Weight in kilograms

LBS Weight in pounds

OZS Weight in ounces

HAP Height-for-Age Percentile

HAZ Height-for-Age Z-score

HAM Height-for-Age Percent-of-Median

HEIGHT Height in centimeters

WAP Weight-for-Age Percentile

WAZ Weight-for-Age Z-score

WAM Weight-for-Age Percent-of-Median

FT Height in feet

IN Height in inches

WHP Weight-for-Height Percentile

WHZ Weight-for-Height Z-score

WHM Weight-for-Height Percent-of-Median

FLAG Record flag (more information on this below)

You may want to modify the file to meet your needs.

The menu mode entry provides full keyboard editing capabilities

such as insert/overwrite, destructive backspace, character delete at

cursor position, and cursor positioning with arrow keys.

Command-Line Mode

The command-line mode pf ETBCONV requires the entry of 4

parameters at the DOS prompt:

(1) the name (without extension) of the ETB file

(2) the name (without extension) of the output file

(3) the type of output file:

D = dBase III Plus

A = ASCII file (fixed column)

C = comma-delimited ASCII file

E = Epi Info file

(4) the option to pass or retain deleted records

Y = yes, pass deleted records

N = no, retain deleted records

Example 1 of the command-line mode:

etbconv infile outfile d y

The example 1 command would use infile.etb to produce

outfile.dbf (a dBase file). Deleted records would be passed.

Example 2 of the command-line mode:

etbconv infile outfile a n

The example 2 command would use infile.etb to produce

outfile.dat (an ASCII file) and the corresponding file structure

information in the file outfile.ahd. If the third parameter in

the command line in Example 2 were a "c" (instead of "a"), an

ASCII comma-delimited file would be produced with the name

outfile.prn, and the corresponding header file would be

outfile.chd.

Comparison of Menu and Command-Line Modes

The menu mode provides a higher level of protection than command-

line mode in that the menu mode provides:

(1) an overwrite warning on existing output files

(2) an interactive problem explanation for data entry steps

(3) record processing number report during file generation

(4) output report

Both command-line and menu modes report inability to find the ETB

file. The menu mode provides an Abort/Continue option at that point,

command-line mode reports the error and terminates. The header files

created when ASCII or comma-delimited output types are specified

contain the field names and positions. To read the header file, you

can use the DOS "TYPE" command and to print the header file use the

DOS "PRINT" command (see your DOS manual for further information on

these DOS commands).

Problems or Suggestions

Should you have any suggestions or problems concerning the

software, please contact the Nutrition Division, Centers for Disease

Control (address, phone number, and FAX number listed above). For

problems, please send the following information:

(1) A description of the problem

(2) A copy of the screen where the problem occurred (using Prt

Scrn)

(3) The type of computer, monitor, and graphics card (if any)

(4) A copy of the autoexec.bat and config.sys files (if any)

Distribution Conditions

NON-WARRANTY. ETBCONV is provided "as is" and without any

warranty expressed or implied. The user assumes all risks of the use

of ETBCONV. ETBCONV may not run on your particular hardware/software

configuration. We bear no responsibility for any mishap or economic

loss resulting therefrom the use of this software.

COPYRIGHT CONDITIONS. You may make and distribute copies of

ETBCONV provided that there is no material gain involved.

USE AT YOUR OWN RISK. All risk of loss of any kind due to the use

of ETBCONV is with you, the user. You are responsible for all

mishaps, even if the program proves to be defective.

etbconv.doc


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