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ARUGULA SALAD

recipes




ARUGULA SALAD

Salad
2 heads of arugula, washed, dried and de-stemmed
pound of mushrooms, sliced
cup of sun dried cranberries (125 757h72h ml)
cup of roasted pine nuts (60ml)
cup of shaved parmesan cheese (125ml)

Dressing
1/8 cup of walnut oil (30ml)
cup of olive oil (60ml)
1/8 cup of balsamic vinegar (30ml)




Toss salad ingredients in a large bowl.

Mix all dressing ingredients in a small non reactive bowl. Pour dressing over salad just before serving.

Yield: 8 servings










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