CHICKEN DRUM STICKS WRAPPED IN BACON 24 toothpicks 24 chicken drumsticks, washed and dried 2 teaspoons of ground pepper (10ml) 1 pound of bacon ½ cup of olive oil (125ml)
Soak toothpicks in cool water for 15 minutes. Wrap bacon around the thick part of the chicken, leaving 1" at top. Secure bacon with soaked toothpick, season with pepper and drizzle with olive oil.
Preheat grill to 375ºF/190ºC Place chicken on grill and cook until bacon is golden brown (7 minutes per side). Yield: 8 servings
