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EASY JAPANESE SALAD |
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Peel cucumbers and cut in half lengthwise: with a spoon
remove the seeds. With the slicing disk of a food processor or a knife, slice
cucumbers into half-moon shapes. Place cucumbers in a bowl,
add green onions and remaining vegetables. Pour in dressing, coating
vegetables. Cover and refrigerate for about an hour before serving. Serve on
lettuce garnished with parsley or the green part of green onions.
Yield: 8 servings
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