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Fish brine

recipes




Fish brine


INGREDIENTS:


4 fillets of fish, 750ml water, 4 littlel pieces of garlic, fresh pasley, dried thyme, large-grained salt.

PREPARATION:




Chafe the fish with large-grained salt and roast it on a kitchen range or grill. Boil the water and put it into a tureen with garlic, thyme, and cut parsley.

When the fish is good take it and put on the gravy. You can eat it with hot pepper.

PREPARATION TIME:


COMPLEXITY:


Low










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