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GRILLED POTATO AND YAMS

recipes




GRILLED POTATO AND YAMS

2 large russet Potatos, sliced " thick
2 medium yams or sweet Potatos, sliced " thick

Marinade
1 tablespoon of garlic salt (15ml)
Juice of 2 lemons 21121s182v
cup of olive oil (125ml)
1 teaspoon of ground pepper (5ml)

In a large pot of boiling water, cook Potatos for 4 minutes then add yams. Cook for an additional 2 minutes then drain and refresh with cold water.




In a small bowl, mix the marinade ingredients together.

In a sealable bag, add Potatos, yams and marinade. Marinate in fridge for a minimum of 15 minutes.

Bring Potatos and yams to room temperature.

Preheat grill to 450F (225C)

Place Potatos and yams on grill and cook for about 3-4 minutes per side, until golden brown.

Yield: 8 servings










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