Potatoes with Herbs
Grilled Potatoes with Herbs
3 tablespoons olive oil (4 11311l115l 5ml)
1 teaspoon dried thyme (5ml)
2 teaspoons oregano (10ml)
salt and pepper to taste
potatoes ½" thick and place into a sealable plastic bag. Add oil, dried
thyme, oregano, salt and pepper. Seal the bag and toss the potatoes to ensure
they are well coated. Set aside.
barbecue to medium low heat.
the grill liberally. Remove the potatoes from the bag and place them directly
over the heat. Cook for approximately 8 minutes per side or until golden brown,
crispy & cooked through.