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ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE

recipes




ASIAN CHICKEN THIGHS WITH BLACK BEAN SAUCE

12 boneless skinless chicken thighs

Marinade
3 tablespoons dry sherry (45ml)
2 teaspoons soy sauce (10ml)
1 teaspoon white sugar (5ml)

Mix marinade ingredi 737j915h ents until well combined. Pour over chicken and refrigerate for 30 minutes.




Preheat barbeque grill to 350F/176C or medium heat.

Remove chicken from marinade and pat dry. Discard left over marinade.

Place chicken on a well oiled grill.

Allow chicken to cook fro 4 minutes per side or until cooked threw and golden brown on the out side. Remove from grill. Lightly cover with foil and allow the chicken to rest for 5 minutes before serving. Serve with black bean dipping sauce.

Black Bean Dipping Sauce
cup black bean sauce (125ml)
1 teaspoon grated fresh ginger (5ml)
2 green onions sliced thin
cup Chinese beer (60ml)
1 tablespoon white sugar (15ml)

Mix all above ingredients to combine. Serve with Asian chicken thighs.

Yield: 6 servings










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