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Peppered Meatballs

recipes




Peppered Meatballs

INGREDIENTS

* 1/2 cup sour cream




* 2 teaspoons grated Parmesan or Romano cheese

* 2 teaspoons pepper

* 1 teaspoon salt

* 1 teaspoon dry bread crumbs

* 1/2 teaspoon garlic powder

* 1 1/2 pounds ground beef

* SAUCE:

* 1 cup sour cream

* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

* 2 teaspoons dill weed

* 1/2 teaspoon sugar

* 1/2 teaspoon pepper

* 1/4 teaspoon garlic powder

DIRECTIONS

1. In a bowl, combine sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until no longer pink.

2. Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2 hours or until heated through.










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