Documente online.
Username / Parola inexistente
  Zona de administrare documente. Fisierele tale  
Am uitat parola x Creaza cont nou
  Home Exploreaza
Upload




























FENNEL & ORANGE SALAD

recipes




FENNEL & ORANGE SALAD

cup of fresh orange juice (125ml)
150ml of olive oil
Splash of hot sauce
4 cloves of garlic, minced
4 tablespoons of fresh parsley (flat leaf), chopped (60ml)
Salt and pepper to taste
3 fennel bulbs (1 l 626b18g bs total) thinly sliced with the core intact
3 oranges
4 tablespoons of unsalted butter for brushing (60ml)
1 bunch of watercress, tough stems removed
cup of honey roasted macadamia nuts (125ml)




Place orange juice, olive oil, hot sauce, garlic, parsley and salt and pepper in a glass bowl and mix thoroughly. Remove 1/3 of the dressing and set aside.

Place thinly sliced fennel in a sealable plastic bag or a ceramic dish. Pour 2/3's of the mixture overtop of the fennel. Seal the bag and place in the fridge for at least 5 hours.

Using a knife, trim the skin off of the oranges and segment the slices. Place them into a bag and into the fridge until it's time to grill.

Preheat the grill to medium high heat (375F). Oil the grill and cook the fennel, lid up for 7 minutes per side. Add the orange slices to the grill for the last minute of grilling.

Toss the grilled fennel & orange with the watercress and honey roasted macadamia nuts. Drizzle with the reserved marinade.

Serve warm.

Yield: 6 servings










Document Info


Accesari: 614
Apreciat:

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta


Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul
in pagina web a site-ului tau.




eCoduri.com - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate




Copyright Contact (SCRIGROUP Int. 2021 )