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Garlic-Anchovy Rub

recipes




Garlic-Anchovy Rub

----- ----- --------------BEEF,POULTRY,PORK,LAMB,FISH----- ----- --------------

1 Garlic clove; crushed 2 t Olive oil

1 t Anchovy paste 1/4 t Freshly ground black pepper




Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2

Tbsp.

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George Fassett's Meat Marinade

1 c Oil 1 ts Salt

1/3 c Vinegar 1/4 ts Pepper

4 Eggs 1 tb Parsley flakes

1 tb Bell's seasoning Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a time

(either chicken, pork, beef or venison) and shake vigorously to mix

ingredients. Then add the rest of the meat and let marinate overnight in

the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the marinade

each time you turn, and the meat will form a marinade crust. It's great.










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