Documente online.
Username / Parola inexistente
  Zona de administrare documente. Fisierele tale  
Am uitat parola x Creaza cont nou
  Home Exploreaza

Garlic-Anchovy Rub


Garlic-Anchovy Rub

----- ----- --------------BEEF,POULTRY,PORK,LAMB,FISH----- ----- --------------

1 Garlic clove; crushed 2 t Olive oil

1 t Anchovy paste 1/4 t Freshly ground black pepper

Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2


back to list

George Fassett's Meat Marinade

1 c Oil 1 ts Salt

1/3 c Vinegar 1/4 ts Pepper

4 Eggs 1 tb Parsley flakes

1 tb Bell's seasoning Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a time

(either chicken, pork, beef or venison) and shake vigorously to mix

ingredients. Then add the rest of the meat and let marinate overnight in

the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the marinade

each time you turn, and the meat will form a marinade crust. It's great.

Document Info

Accesari: 931

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta

Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul
in pagina web a site-ului tau. - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate

Copyright Contact (SCRIGROUP Int. 2022 )