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Sesame Chicken Wings


Sesame Chicken Wings


* 1/2 cup soy sauce

* 1/3 cup water

* 1/4 cup sugar

* 2 tablespoons sesame oil

* 4 green onions with tops, sliced

* 1/2 medium onion, sliced

* 2 garlic cloves, minced

* 1 tablespoon sesame seeds

* Dash pepper

* 2 1/2 pounds chicken wings


1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.

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