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Banana Nut Bread


Banana Nut Bread


4 small (4") or 3 large (6") bananas. Use a combination of off and ripe bananas

2 eggs

1 cup of sugar

1/2 cup of margerine and vegetable oil

2 cups of plain flour

pinch of salt

teaspoon of baking soda

about 110 gms of nuts - walnut or pecan


Put two eggs in the blender

Peel bananas and take off the ends and all strings

Heat margerine and oil so that the margerine melts

Cover pan with tin foil

Preheat the oven to 175 degrees

Put the bananas in the blender

Blend bananas and eggs

Add the sugar

Add the margerine so that the sugar melts

In mixing bowl, put the flour, the baking soda and the salt and stir

Add the mix to the flour and stir

When the flour is completely coated, add the nuts

Stir until the nuts are coated

Put the mix into the pan - fill pan till half or 3/4 full as it will double when it rises

Put in oven for 45 minutes if you are using one big pan, or 35 if you are making two small ones

Baking soda sticks to the sides of the bowl, so scrape it off

The oil is what makes the bread moist

The foil means you don't have to wash the pan

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