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Roast Pork with Onion Stuffing

recipes




Roast Pork with Onion Stuffing

INGREDIENTS

* 1 (3 pound) boneless pork loin roast




* 1 tablespoon olive or vegetable oil

* 2 teaspoons salt

* 1 teaspoon dried thyme

* 1/2 teaspoon pepper

* STUFFING:

* 4 large onions, chopped

* 1/4 cup butter or margarine

* 1/4 cup all-purpose flour

* 1 tablespoon lemon juice

* 1 teaspoon chicken bouillon granules



* 1 teaspoon salt

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon pepper

* 1 cup water

DIRECTIONS

1. Rub roast with oil. Combine salt, thyme and pepper; sprinkle over roast. Place roast in a shallow baking pan. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast. Bake, uncovered, at 325 degrees F for 30 minutes If desired, thicken pan juices to make gravy.










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