POLENTA KABOBS

recipes

ALTE DOCUMENTE

Barbados Seasonin

X-Winsor Pilates

Mucenici dobrogeni

Jamaican Banana porridge

Greek Salad

Grilled Radicchio Salad with Lemon Vinaigrette

MUFFIN TIN BBQED EGGS

Pita with Feta and Olive Spread

SMOKED PULLED PORK

HOT VINEGAR BASED BBQ SAUCE

POLENTA KABOBS

1 package (2 lbs/1kg) of pre-made polenta tubes
½ pound of prosciutto, thinly sliced (approximately 12 slices, halved)
6 lemons, cut into wedges
24 basil leaves
2 bell peppers cut int 20520u201u o 1 inch wedges
6 green onions, green part only, cut into 1-1 ½ inch pieces
2 teaspoons of pepper (10ml)
¼ cup of olive oil (60ml)
8 wooden skewers

Soak wooden skewers in cool water for 1 hour.

Cut polenta into 1" cubes. Wrap basil leaf and proscuitto around polenta tube. Repeat until you have 24 pieces.

On a wooden skewer, thread a polenta square, green onion, bell pepper and lemon wedges. Repeat two to three times per skewer. Cover and place in the fridge until ready to grill.

Preheat grill to 500ºF(250ºC)

Drizzle with olive oil and pepper. Place skewers on grill. Cook until proscuitto turns golden brown and lemon has nice char marks - approximately 3 -4 minutes per side.

BBQ tip: To prevent wooden skewers from burning. Place unused portion of stick over tin foil placed in the centre of the grill.

Yield: 8 servings

Document Info

Accesari: 913
Apreciat:

Comenteaza documentul:

Nu esti inregistrat
Trebuie sa fii utilizator inregistrat pentru a putea comenta

Creaza cont nou

A fost util?

Daca documentul a fost util si crezi ca merita
sa adaugi un link catre el la tine in site

Copiaza codul:
in pagina web a site-ului tau.

eCoduri.com - coduri postale, contabile, CAEN sau bancare

Politica de confidentialitate | Termenii si conditii de utilizare