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ROASTED TOMATOES

recipes




ROASTED TOMATOES

8 ripe plum tomatoes stem end removed and cut in half lengthwise
1 tablespoon extra virgin olive oil (15ml
1 tablespoon Balsamic Vinegar (15ml)
Salt and fresh ground pepper to tast 22422m125w e

Preheat on side of the barbeque to 200F/100C or medium low heat.

Drizzle olive oil on tomatoes and season with salt and pepper.

Place tomatoes on non-heated sided of grill and cook for 1 hour.




Remove tomatoes and drizzle with Balsamic Vinegar.

Serve with crusty bread or with a salad

Yield: 8 servings










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