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SALMON KABOBS

recipes




SALMON KABOBS

8 wooden skewers
1 full side of Pacific or Atlantic salmon, cut into 1" cubes, belly removed

Basting sauce
1 cup of maple syrup (250ml)
Juice of 2 lemons
2 teaspoons of groun 15315u2019p d black pepper (10ml)
2 teaspoons of salt (10ml)

Soak wooden skewers in cool water for 1 hour.


Thread 3 cubes of salmon on each wooden skewers. Season with salt and pepper.

In a small bowl, combine maple syrup and lemon juice.

Let salmon get to room temperature.

Preheat grill to 450F/225C.

Oil grill with a lightly oiled cloth.

Place salmon on grill and continuously baste with sauce. Cook approximately 2 minutes per side for medium cooked salmon.

BBQ tip: To prevent wooden skewers from burning. Place unused portion of stick over tin foil placed in the centre of the grill.

Yield: 8 servings













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