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CREAMY SQUASH AND SWEET POTATO PARCEL |
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Combine the cream, wine, cheese, onion, butter, parsley, nutmeg, cinnamon
and sugar in a bowl.
Combine the sweet Potatos and squash in a separate bowl. Double
the foil pieces by placing one large piece of foil on top of the other.
Empty the vegetable mixture into the center of the foil and season with salt
and pepper. Spoon the liquid cheese mixture over the vegetables. Fold the sides
of the foil up to create a parcel and seal the foil shut.
Preheat to grill to 350ºF/175ºC.
Place the foil package on the grill and cook with the lid closed for 30
minutes. Cook until the contents are soft.
Yield: 6 servings
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