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3 pounds sirloin steak cut into 1 inch cubes

3 teaspoons sesame seeds, toasted (45ml)
3 cloves of garlic, finely chopped
1 teaspoon dry chilli flakes (5ml)
2 teaspoons fresh 11311b121l ginger, grated (10ml)
1/3 cup light soy sauce (80ml)
cup white sugar (60ml)
cup dry sherry (60ml)
2 teaspoons 5 spice powder (10ml)
2 tablespoons peanut oil (30ml)

12 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour

Mix together marinade ingredients until well combined. Reserve cup (60ml) of marinade for basting the kabobs later. Pour the remaining marinade over cubed beef and refrigerate for 5 hours.

Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer.

Preheat barbeque grill to 375F/190C or medium-high heat.

Place beef on well oiled grill.

Grill beef for approximately 2 minutes per side for medium rare or until desired doneness.

Remove from grill lightly tent with foil. Allow meat to rest 5 minutes.

Yield: 6 kabobs

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